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Three glass jars of fruit and flowers fermenting, on a marble slab

Your Gut’s New Obsession

Live · Fermented · Drinks

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The drinks

Living probiotic drinks, fermented slowly by hand. Thailand’s first craft fermented drinks. Real fruit, herbs and live cultures. Gut friendly, nothing artificial.

Smoke and Roselle

Ginger bug · Live cultures

Smoky, tart hibiscus and orange with a touch of anise and dill, mixed with ginger bug.

Live probioticsCold-pressed

฿89

Deep red roselle drink in a ridged plastic cup with dill, star anise and orange zest

Green Hive

Ginger bug · Live cultures

The gentle one. Crisp apple, pineapple, honey, cool shiso. Stirred, not shaken.

Live probioticsCold-pressed

฿109

Bright green apple and shiso drink over ice in a tumbler

Cinnamon Bloom

Ginger bug · Live cultures

Sunny pineapple and passion fruit, warm cinnamon finish, fresh flowers on top.

Live probioticsCold-pressed

฿109

Golden pineapple and passion fruit drink in a plastic cup with pink blossoms

Carrot Gold

Ginger bug · Live cultures

Smooth and golden. Carrot, mango, orange, a leaf of basil. Stirred, not shaken.

Live probioticsCold-pressed

฿89

Golden carrot, mango and orange drink in a plastic cup with fresh basil

Palm and Pod

Kombucha · Live cultures

Toasty palm sugar, fresh lime, warm cardamom, a lime twist. The driest.

Live probioticsCold-pressed

฿109

Pale palm sugar and lime drink with a soft foam top, lime and cardamom

Strawberry Modena

Kombucha · Live cultures

Strawberry, basil and a drop of balsamic under salted vanilla cream.

Live probioticsCold-pressed

฿129

Red strawberry drink in a plastic cup with fresh strawberries, basil and an orange twist

Olive and Lychee

Kombucha · Live cultures

Lychee, passion fruit and coriander, with an olive-stuffed lychee to finish.

Live probioticsCold-pressed

฿129

Golden lychee and passion fruit drink in a plastic takeaway cup with a lychee garnish

Thyme Traveller

Kombucha · Live cultures

Raspberry and mango, herbal thyme, orange cardamom, an orange twist.

Live probioticsCold-pressed

฿129

Raspberry and mango drink in a plastic takeaway cup with herbs and an orange twist

Tepache Remix

New

Tepache · Live cultures

Pineapple three ways: fermented, fresh and burnt. Funky, golden, a charred slice on top.

Live probioticsCold-pressed

฿89

Golden pineapple tepache drink in a plastic cup with dried pineapple, pineapple wedges and cinnamon

Why it stays
alive

A maker lifting the cloth cover from a jar of live kombucha culture

Live cultures
in every bottle

Fed daily, never heated

Close-up of raw cane sugar crystals

Nothing refined
ever added

Raw cane sugar feeds the ferment

A jar of kombucha beside swing-top bottles of finished ferment

Small batches
by hand

A few hundred bottles at a time

The process
Close-up of a glass jar of amber ferment topped with a living SCOBY culture

Good things
take time.

Our ferments rest for up to three weeks in the Chidlom workshop, tasted a little every day. We bottle only when the culture says it's ready — never before, never after.

Slow fermentation — Chidlom, Bangkok

MADE FORBKK HEATSTILLHUMMINGCHARREDPINEAPPLE
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Close-up of pineapple pieces fermenting in their own juice

Cold, raw
and unhurried.

CultureLive SCOBY, fed daily
SugarRaw cane, mostly consumed
FizzNatural, bottle-conditioned
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What Bangkok is saying.

“I’m officially declaring Strawberry Modena the drink I want to wake up and reach for every day!”
Pim R.
“I’m craving some sweet but healthy, and sparkling, Biotic’s drinks are the right answer.”
Daniel K.
“I’m so hooked, and I stocked in my room every week.”
Nuna S.
“Jamu tastes like my
grandmother's recipe,
only sparkling.”
Araya T.
“Delivered cold by
evening. Still alive,
still humming.”
Marc L.
Biotic shop at Maneeya Center

Visit us

Visit our shop at Chidlom (Maneeya Building)

Visit

From the journal.

Hands lifting a SCOBY culture from a jug of brewing kombucha

What is a probiotic drink?

Fermentation — 5 min

Probiotic capsules scattered across a plate on a brown backdrop

Kombucha vs probiotic supplements

Living Well — 4 min

The biotic shop at Chidlom, with shelves of bottles and the pick-me-up fridge

Where to buy probiotic drinks in Bangkok

Living Well — 4 min

Read the journal

Pour, tag, repeat.

#livingdrinks

Golden biotic cup with a pineapple and cinnamon garnish on whiteLemon and orange balanced in a stack against whiteThree biotic cups with fruit and flowers on white blocksTamarind, cardamom and a curl of lime peel on cream paperHand holding a golden biotic cup in soft daylightGolden ferment poured into glasses on a pale tablePineapple and ginger stacked around a jar of amber fermentStrawberries resting on the rim of a coupe glass against pinkPink drink on a pedestal with strawberries and citrusPink cocktail with thyme against a rose backdropDeep red biotic cup with hibiscus flowersLychee skewer across a glass of golden fermentBiotic cup surrounded by floating lychees and olivesBiotic cup garnished with lychees and mintOrange slices and ice filling a tall glassIced tea with mint and a curl of orange peelGreen biotic drink on a green surface
@bioticdrink