Thyme Traveller

About this drink

Thyme Traveller pairs berries with herbs. Raspberry brings a tart, jammy fruitiness, mango softens it with tropical sweetness, herbal thyme adds an earthy, savoury lift, and orange with cardamom gives a fragrant finish. We top it with an orange twist. Layered, fruity and aromatic.

The base is kombucha: sweetened tea fermented with a SCOBY, a living culture of bacteria and yeast that we feed and rest for up to three weeks. The culture eats most of the sugar and leaves a clean, refreshing acidity, then the drink is flavoured with cold-pressed fruit, herbs and spices and bottled raw. It is never pasteurised, so the live probiotics stay in the bottle.