Cinnamon Bloom

About this drink

Cinnamon Bloom tastes like sunshine with a warm finish. Pineapple and passion fruit bring a bright, tropical sweetness and tang, then cinnamon arrives at the end with gentle spice. We finish each cup with fresh flowers. It is fruity and fragrant without being heavy.

It is fermented with a ginger bug: a wild starter of fresh ginger, sugar and water that we feed every day until it is alive with natural yeasts and bacteria. Added to the fruit base, the culture slowly turns sugar into gentle acidity and natural fizz. Nothing is force-carbonated or pasteurised, so the drink is bottled raw with its live probiotics and cold-pressed fruit.