Smoke and Roselle

About this drink

Smoke and Roselle is our deepest red drink. Dried roselle (hibiscus) brings a tart, berry-like sourness, orange lifts it with brightness, and a touch of star anise and dill adds a smoky, savoury edge you don't usually find in a soft drink. It drinks dry and grown-up, closer to a tart iced tea than a soda.

It is fermented with a ginger bug: a wild starter of fresh ginger, sugar and water that we feed every day until it is alive with natural yeasts and bacteria. Added to the fruit base, the culture slowly turns sugar into gentle acidity and natural fizz. Nothing is force-carbonated or pasteurised, so the drink is bottled raw with its live probiotics and cold-pressed fruit.