Olive and Lychee

About this drink

Olive and Lychee is the most surprising bottle on the menu. Floral lychee and tangy passion fruit lead, coriander adds a fresh green note, and an olive-stuffed lychee to finish brings a little salt that makes the fruit taste even brighter. Fragrant, tropical and a little savoury.

The base is kombucha: sweetened tea fermented with a SCOBY, a living culture of bacteria and yeast that we feed and rest for up to three weeks. The culture eats most of the sugar and leaves a clean, refreshing acidity, then the drink is flavoured with cold-pressed fruit, herbs and spices and bottled raw. It is never pasteurised, so the live probiotics stay in the bottle.