
Strawberry Modena
Strawberry, basil and a drop of balsamic under salted vanilla cream.
- Price
- ฿129
About this drink
Strawberry Modena is our dessert-like Reserve drink. Ripe strawberry and fresh basil sit on a kombucha base, a drop of balsamic adds depth and a gentle tang, and a layer of salted vanilla cream on top makes every sip soft and rich. Sweet, sour and savoury all at once.
The base is kombucha: sweetened tea fermented with a SCOBY, a living culture of bacteria and yeast that we feed and rest for up to three weeks. The culture eats most of the sugar and leaves a clean, refreshing acidity, then the drink is flavoured with cold-pressed fruit, herbs and spices and bottled raw. It is never pasteurised, so the live probiotics stay in the bottle.
Ingredients
- Strawberry
- Basil
- Balsamic vinegar
- Salted vanilla cream
- Kombucha culture (SCOBY)
Good to know
- Raw and unpasteurised, with live probiotics
- Keep refrigerated at 2–6°C and enjoy within 14 days
- Do not freeze
- Best served well chilled
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From the journal
- Kombucha vs probiotic supplementsKombucha or probiotic capsules? How fermented drinks and supplements differ in cultures, sugar, taste and everyday use, explained by a Bangkok brewery.
- What is a probiotic drink?Probiotic drinks explained: how kombucha, ginger bug and tepache get their live cultures, how they differ from supplements, and how to keep them alive.