
Tepache Remix
Pineapple three ways: fermented, fresh and burnt. Funky, golden, a charred slice on top.
- Price
- ฿89
About this drink
Tepache Remix is pineapple three ways: fermented, fresh and burnt. The fermented pineapple gives a funky, golden depth, fresh pineapple keeps it juicy, and charred pineapple adds a caramelised, slightly smoky note. Each cup is finished with a charred slice on top. Bold, tropical and our newest drink.
Tepache is a traditional pineapple ferment. Pineapple skins and fruit are fermented with their own wild yeasts and bacteria, which slowly turn the sugars into a tangy, naturally sparkling drink with tropical depth. We bottle it raw and unpasteurised, so the live probiotics stay in every bottle, with cold-pressed fruit.
Ingredients
- Fermented pineapple
- Fresh pineapple
- Charred pineapple
- Tepache culture
Good to know
- Raw and unpasteurised, with live probiotics
- Keep refrigerated at 2–6°C and enjoy within 14 days
- Do not freeze
- Best served well chilled
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From the journal
- What is a probiotic drink?Probiotic drinks explained: how kombucha, ginger bug and tepache get their live cultures, how they differ from supplements, and how to keep them alive.
- Fruit at its peakWhy season, ripeness, and careful sourcing shape every batch of fruit-led fermentation we make in Bangkok.