Carrot Gold

About this drink

Carrot Gold is smooth, golden and quietly sweet. Carrot gives it body and an earthy sweetness, ripe mango makes it rich and tropical, orange keeps it bright, and a single leaf of basil adds a fresh herbal lift. It is the most rounded drink on the menu, more like a living juice with a soft sparkle.

It is fermented with a ginger bug: a wild starter of fresh ginger, sugar and water that we feed every day until it is alive with natural yeasts and bacteria. Added to the fruit base, the culture slowly turns sugar into gentle acidity and natural fizz. Nothing is force-carbonated or pasteurised, so the drink is bottled raw with its live probiotics and cold-pressed fruit.