Palm and Pod

About this drink

Palm and Pod is the driest drink we make. Toasty palm sugar feeds the culture and leaves a gentle caramel note, fresh lime brings sharp acidity, and warm cardamom gives it an aromatic, almost spiced-tea finish. We finish it with a lime twist. If you prefer less sweetness, start here.

The base is kombucha: sweetened tea fermented with a SCOBY, a living culture of bacteria and yeast that we feed and rest for up to three weeks. The culture eats most of the sugar and leaves a clean, refreshing acidity, then the drink is flavoured with cold-pressed fruit, herbs and spices and bottled raw. It is never pasteurised, so the live probiotics stay in the bottle.